The plan is to build a new building on the northside of the railroad track by the stair tower where the community garden was planned. Kitchen was relocated from the Kegan (off-site) facility and meal production increased from 5,000 per day to 10,000 per day. Some renovations and expansion of warehouse to office space of the existing facility were made moving the emergency pantry to the new building, renovations for a new service, Teacher aid services, and renovations of the second-floor office space.